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Research at St Andrews

Nutrients (Journal)

Activity: Publication peer-review and editorial work typesPeer review of manuscripts

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  1. Changes in plasma free fatty acids associated with type-2 diabetes

    Sobczak, A. I. S., Blindauer, C. A. & Stewart, A. J., 28 Aug 2019, In : Nutrients. 11, 9, 42 p., 2022.

    Research output: Contribution to journalReview article

  2. Maternal decisions on portion size and portion control strategies for snacks in preschool children

    Reale, S., Marr, C., Cecil, J. E., Hetherington, M. & Caton, S., 9 Dec 2019, In : Nutrients. 11, 12, 3009.

    Research output: Contribution to journalArticle

  3. Snack portion sizes for preschool children are predicted by caregiver portion size, caregiver feeding practices and children's eating traits

    Reale, S., Simpson, R., Marr, C., Carstairs, S. A., Cecil, J. E., Hetherington, M. & Caton, S., 10 Dec 2019, In : Nutrients. 11, 2, p. 1-17 17 p., 3020.

    Research output: Contribution to journalArticle

  4. Can reduced intake associated with downsizing of a high energy dense meal item be offset by increased vegetable variety in 3-5-year-old children?

    Carstairs, S. A., Caton, S. J., Blundell-Birtill, P., Rolls, B. J., Hetherington, M. M. & Cecil, J. E., 3 Dec 2018, In : Nutrients. 10, 12, 15 p., 1879.

    Research output: Contribution to journalArticle

  5. The feasibility and acceptability of two methods of snack portion control in United Kingdom (UK) preschool children: reduction and replacement

    Reale, S., Kearney, C., Hetherington, M., Croden, F., Cecil, J. E., Carstairs, S. A., Rolls, B. & Caton, S., 12 Oct 2018, In : Nutrients. 10, 10, 25 p., 1493.

    Research output: Contribution to journalArticle

ID: 259186110

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