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Research at St Andrews

Food Quality and Preference, 0950-3293


  1. 2019
  2. E-pub ahead of print

    Colour as a cue to eat: effects of plate colour on snack intake in pre-school children

    Carstairs, S. A., Caton, S., Hetherington, M., Rolls, B. & Cecil, J. E., 2 Dec 2019, In : Food Quality and Preference. In press, 103862.

    Research output: Contribution to journalArticle

ID: 258057126