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Research at St Andrews

Ian Alistair Johnston

Person

  1. Published

    Effects of dietary protein level on muscle cellularity and flesh quality in Atlantic salmon with particular reference to gaping

    Johnston, I. A., Manthri, S., Alderson, R., Campbell, P., Mitchell, D., Whyte, D., Dingwall, A., Nickell, D., Selkirk, C. & Robertson, B., 31 Jul 2002, In : Aquaculture. 210, p. 259-283 25 p.

    Research output: Contribution to journalArticle

  2. Published
  3. Published

    Embryonic temperature and the relative timing of muscle-specific genes during development in herring (Clupea harengus L.).

    Temple, GK., Cole, NJ. & Johnston, I. A., Nov 2001, In : Journal of Experimental Biology. 204, p. 3629-3637 9 p.

    Research output: Contribution to journalArticle

  4. Published

    Embryonic temperature modulates muscle growth characteristics in larval and juvenile herring

    Johnston, I. A., Cole, NJ., Abercromby, M. & Vieira, VLA., Mar 1998, In : Journal of Experimental Biology. 201, p. 623-646 24 p.

    Research output: Contribution to journalArticle

  5. Published

    Estimation of intracellular pH in muscle of fishes from different thermal environments

    Taylor, S. E., Egginton, S., Taylor, E. W., Franklin, C. E. & Johnston, I. A., Jun 1999, In : Journal of Thermal Biology. 24, p. 199-208 10 p.

    Research output: Contribution to journalArticle

  6. Published
  7. Published
  8. Published

    Great scallop myostatin - The role as a negative muscle growth regulator also in invertebrates?

    Pagander, H., Strand, O., Magnesen, T., Johnston, I. A. & Andersen, O., Apr 2006, In : Journal of Shellfish Research. 25, p. 298-299 2 p.

    Research output: Contribution to journalArticle

  9. Published
  10. Published
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