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Research at St Andrews

Ian Alistair Johnston

Person

  1. 2000
  2. Published

    Seasonal changes in fast-starts in the short-horn sculpin: integration of swimming behaviour and muscle performance

    Temple, G. K., Wakeling, J. M. & Johnston, I. A., Jun 2000, In : Journal of Fish Biology. 56, p. 1435-1449 15 p.

    Research output: Contribution to journalArticle

  3. Published

    The biomechanics and evolutionary significance of thermal acclimation in the common carp Cyprinus carpio

    Wakeling, J. M., Cole, N. J., Kemp, K. M. & Johnston, I. A., Aug 2000, In : American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 279, 2, p. R657-R665 9 p.

    Research output: Contribution to journalArticle

  4. Published
  5. Published

    Variability in muscle growth characteristics during the spawning season in a natural population of Atlantic herring Clupea harengus

    Temple, G. K., Fox, C. J., Stewart, R. & Johnston, I. A., 2000, In : Marine Ecology Progress Series. 205, p. 271-281 11 p.

    Research output: Contribution to journalArticle

  6. 2001
  7. Published

    Embryonic temperature and the relative timing of muscle-specific genes during development in herring (Clupea harengus L.).

    Temple, GK., Cole, NJ. & Johnston, I. A., Nov 2001, In : Journal of Experimental Biology. 204, p. 3629-3637 9 p.

    Research output: Contribution to journalArticle

  8. Published

    Family and population differences in muscle fibre recruitment in farmed Atlantic salmon (Salmo salar)

    Johnston, I. A., Manthri, S., Robertson, B., Campbell, P., Mitchell, D. & Alderson, R., 2001

    Research output: Other contribution

  9. Published
  10. Published
  11. Published
  12. Published

    Impact of temperature on the growth and differentiation of muscle in herring larvae.

    Johnston, I. A., Temple, GK. & Vieira, VLA., 2001, Developmental Ecology of Marine Animals. Atkinson, D. & Thorndyke, M. (eds.). p. 99-120.

    Research output: Chapter in Book/Report/Conference proceedingChapter

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