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Research at St Andrews

Ian Alistair Johnston

Person

  1. 2008
  2. Published

    Genomic, evolutionary, and expression analyses of cee, an ancient gene involved in normal growth and development.

    Fernandes, J., Macqueen, D. J., Lee, H-T. & Johnston, I. A., Apr 2008, In : Genomics. 91, 4, p. 315-325 11 p.

    Research output: Contribution to journalArticle

  3. Published

    Intra-specific variation in muscle fibre phenotype

    Johnston, I. A., Amaral, I. P. G. & Vleira, V. L. A., Jul 2008, In : Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology. 150, 1 p.

    Research output: Contribution to journalArticle

  4. Published

    Molecular biotechnology of development and growth in fish muscle

    Johnston, I. A., MacQueen, D. J. & Watabe, S., 2008, Fisheries for Global Welfare and Environment: Memorial book of the 5th World Fisheries Congress 2008. Tsukamoto, K., Kawamura, T., Takeuchi, T., Beard, Jr, T. D. & Kaiser, M. J. (eds.). Terrapub, p. 241-262

    Research output: Chapter in Book/Report/Conference proceedingChapter

  5. Published
  6. Published
  7. Published

    Switching to fast growth: the insulin-like growth factor (IGF) system in skeletal muscle of Atlantic salmon.

    Bower, N. I., Li, X., Taylor, R. & Johnston, I. A., 15 Dec 2008, In : Journal of Experimental Biology. 211, 24, p. 3859-3870 12 p.

    Research output: Contribution to journalArticle

  8. Published
  9. Published

    Temperature until the ‘eyed stage’ of embryogenesis programmes the growth trajectory and muscle phenotype of adult Atlantic salmon.

    Johnston, I. A., Robb, D. H. F., Olsen, T., Melstveit, L., Paxton, C. G. M. & Johnston, I. A., 23 Jun 2008, In : Biology Letters. 4, p. 294-298 5 p.

    Research output: Contribution to journalArticle

  10. Published

    The biological basis of variability in the texture of fish flesh

    Johnston, I. A., 2008, Improving Seafood Products for the Consumer. Børresen, T. (ed.). CRC Press, p. 465-489

    Research output: Chapter in Book/Report/Conference proceedingChapter

  11. 2007
  12. Published

    Biochemical and structural factors contributing to seasonal variation in the texture of farmed halibut (Hippoglossus hippoglossus L.) flesh.

    Johnston, I. A., Solberg, C., Sirnes, E. & Johnston, I. A., 11 Jul 2007, In : Journal of Agricultural and Food Chemistry. 55, p. 5803-5808 6 p.

    Research output: Contribution to journalArticle

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