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Research at St Andrews

Ian Alistair Johnston

Person

  1. Chapter › Research
  2. Published

    Genes regulating the growth of myotomal muscle in teleost fish.

    Johnston, I. A., Hall, TE. & Fernandez, D., 2003, Aquatic Genomics - Steps Toward a Great Future. Shimizu, N., Aoki, T., Hirono, I. & Takashima, F. (eds.). Springer-Verlag, p. 153-166

    Research output: Chapter in Book/Report/Conference proceedingChapter

  3. Published

    Impact of temperature on the growth and differentiation of muscle in herring larvae.

    Johnston, I. A., Temple, GK. & Vieira, VLA., 2001, Developmental Ecology of Marine Animals. Atkinson, D. & Thorndyke, M. (eds.). p. 99-120.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  4. Published

    Implications of muscle growth patterns for the colour and texture of fish flesh.

    Johnston, I. A., 2001, Farmed Fish Quality. Kestin, S. & Warris, P. (eds.). Blackwell, p. 13-30.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  5. Published

    Mechanisms of muscle development and responses to temperature change in fish larvae

    Johnston, I. A. & Hall, TE., 2004, The development of form and function in fishes and the question of larval adaptation , American Fisheries Society Symp 40: Bethesda , Maryland. Govoni, JJ. & Stough, R. (eds.). p. 113-144

    Research output: Chapter in Book/Report/Conference proceedingChapter

  6. Published

    Molecular biotechnology of development and growth in fish muscle

    Johnston, I. A., MacQueen, D. J. & Watabe, S., 2008, Fisheries for Global Welfare and Environment: Memorial book of the 5th World Fisheries Congress 2008. Tsukamoto, K., Kawamura, T., Takeuchi, T., Beard, Jr, T. D. & Kaiser, M. J. (eds.). Terrapub, p. 241-262

    Research output: Chapter in Book/Report/Conference proceedingChapter

  7. Published

    Temperature-induced developmental plasticity in ectotherms

    Johnston, I. A. & Wilson, R. S., 2006, Comparative developmental physiology: contributions, tools, and trends . Warburton, S. J., Burggren, W. W., Pelster, B., Reiber, C. L. & Spicer, J. (eds.). Oxford University Press, p. 124-138

    Research output: Chapter in Book/Report/Conference proceedingChapter

  8. Published

    The biological basis of variability in the texture of fish flesh

    Johnston, I. A., 2008, Improving Seafood Products for the Consumer. Børresen, T. (ed.). CRC Press, p. 465-489

    Research output: Chapter in Book/Report/Conference proceedingChapter

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