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Research at St Andrews

Downsizing: using environmental prompts to understand healthy portion control and appropriate food servings in children, adolescents and caregivers

Project: Standard

Details

AcronymDRINC
StatusActive
Effective start/end date1/09/1531/08/18
Funder Project ReferenceBB/M027384/1
FunderBBSRC
St Andrews funding£131,364.51

Activities

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ID: 239759167